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16.9 fl oz/500 ml
67.6 fl oz/2 liter
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OILA, green tea oil, is derived from the seeds of the Camellia oleifera plant, found in the wild mountains of Asia, at altitudes of 2,000 to 4,000 feet. The seeds are harvested and produced with stringent standards of quality. The end-product is a high-quality, pure, delicious, and healthy oil suited for many purposes.
Pure: Oila green tea oil is one of the purest and healthiest oils available.
Healthy: The oil is high in healthy monounsaturated and polyunsaturated fats, yet low in saturated fat. It is rich in antioxidants and omega 3. The oil has no trans fats. It is comparatively more nutritious and healthier than olive oil. The oleic acid, linoleic acid and linolenic acids are higher than olive oil.
Versatile: The oil is perfect for salad dressings, marinades, baking or high-temperature cooking/frying (smoke point = 485 deg F). Due to its low viscosity, comparatively less oil will be used in the preparation of the foods. It is also widely used for skin care and cures minor health maladies.
Monounsaturated Fats have a positive effect on the good cholesterol (HDL) levels. The fats are high in essential fatty acids and may have antioxidant properties.
Polyunsaturated Fats can help reduce the cholesterol levels in your blood and lower your risk of heart disease
Saturated Fats are associated with heart disease and high cholesterol levels.
Trans Fats raises LDL (bad) cholesterol and reduces HDL (good) cholesterol, increasing the risk of coronary heart disease and stroke. Trans Fat has been associated with a higher risk of developing type 2 diabetes
Smoke Point is the temperature at which oil will begin to smoke or burn. Smoke forms an unpleasant taste, may be carcinogenic and should probably not be consumed. The higher the smoke point, the better.